Are you sick of it yet?

I have said it before and I will say it again, real food is healthier for you than over-processed, additive laden, profit driven food ever thought about being.

I grew up on food we either grew or traded for. Raw, unpasteurized milk, eggs so fresh they were still warm from being under the chicken, veggies you had to wash the garden off of before you could eat it, and the joy(sort of) of spending a weekend putting a pig or a steer in the freezer. And you can't forget the smell of hot wet chicken feathers, no matter how hard you try.

The studies are overwhelmingly in favor of organically grown food. The pesticides and other chemicals used in factory farms can kill you. That is why, just about every year, there are food recalls, and not just on vegetables. Government regulation of our food supply has resulted in marginally nutritional food-like products that only resemble real food in shape and color. If you haven't had a fresh peach that you hand picked, you have no idea just how much fuzz is actually on a peach. The fruit you buy from the store, even fresh peaches, has been processed to the point that there is almost no fuzz left on it. Not only that, it was picked so green that it barely has any color so that it can withstand the processing. When you bite into a peach and the juice drips off of your elbow, now THAT is a peach.

But the people who grow that kind of food these days can't sell it. Government regulation being what it is, if it hasn't been inspected, processed, packaged, and has a paper trail a mile long, it just isn't safe for human consumption. To that, I say, "Bollocks!"

It wasn't until the early 1900's that food went from being good for you to being a major industry. Regulation was mandated to protect the general population from being sold spoiled food products or products that had been adulterated with non-food products. At the time, it was a good thing. But as time went on, more and more small producers were bought out by corporate farms. When the corporate farms got big enough, they were able to enforce legislation to force the little guy to sell out. That was the downfall of real food.

With the rise of suburbia, more people were buying their food from stores than were growing their own. In the 1950's, store bought food was a status symbol. Kids were raised buying their food instead of growing it. These days, the closest most people get to growing their own food is the single bean they grow in 4th grade science. And just about every person in the US has some sort of physical problem, from obesity, diabetes, high cholesterol, high blood pressure, heart disease, cancer, or asthma. And if you aren't sick now, you probably know someone who is.

Until we can stop the aggressive legislation that is preventing us from eating healthy, real food, we will all be doomed to be sick. Because food is big business. And so is the healthcare industry.

Organic foods

You would think with the price of food going up every day and the number of people who are eating organic, that the corporate farms would see the trend and start producing more healthy, wholesome foods. Instead "organic" is being treated as a niche market that they can charge a premium for.

I grew up organic without even knowing what that meant. We had a huge garden (about 3/4 of an acre) where we grew almost all of the vegetables we ate, chickens for eggs and meat, a few pigs, a couple of cows, and 3 apple trees. My grandmother had about 1/4 acre in strawberries and a family friend had a milk cow.

We didn't use alot of chemical fertilizers in the garden. That was what the cow and pigs were for. We traded eggs for milk every week, and my grandmother was more than happy to share the strawberries with us since we gave her the feathers from the chickens to make pillows and featherbeds.

We would go to town every couple of weeks to deposit my Dad's paycheck and do what little shopping that needed to be done. Usually it was just coffee, cereal, sugar, flour, and maybe some sodas. The rest of the time we spent doing chores and homework.

We would spend a lot of time in the summer canning the garden. My brother and I still had to get up every morning around 7 and pick the garden every day. My dad really liked green beans so we usually had 8 40 foot rows. That comes out to about 4 bushels of green beans every 3 days or so. We tried to get everything that needed picking done by noon, before it got too hot. Then we would spend the afternoon snapping, shelling, washing, peeling, cutting, or whatever it was that was needed for what we had picked that day. Then while my brother was taking care of the livestock, I would be helping my mother can everything.

Now granted, it was a lot of work, but at least we knew what was in our food. We didn't have to wash off any residual pesticides, or waxy preservatives before we ate it. We didn't have to worry about growth hormones or antibiotics in the meat or milk, we could eat a soft boiled egg with worry about salmonella. And the best part was that a year's worth of food cost us a few bags of livestock feed and some seeds.

Organic food would have been laughed about at my house. "Who would spend twice as much to buy food that we grow ourselves?"

I guess the laugh was on us.