It is getting to be that time again...Canning season. We managed to consume a great deal of what I canned last year. We still have some things left, like some of the jellies, a few jars of beans that I canned late in the season, and some fruit. We also have a couple of jars of meat left, but I have started using those more lately to rotate them out.
The garden is starting to produce too. I didn't plant a lot of stuff this year, mainly squashes and peas. I wanted to try some new things this year so I planted 3 different kinds of squash; butternut, patty pan, and spaghetti squash. I planted the butternut last year, but I got it in late in the season so I only got 2 squashes off of it. But this year I planted earlier and have gotten a better yield.
I am looking forward to my favorite Farm market opening. Time for tomatoes, beans, potatoes, corn and melons. Peppers, fruit, green beans, onions, and other veggies I get from another farm market. I can get just about everything I will need to can for the year over the next 2 months. I have been told I need to make more sugar-free blackberry jam and black bean - corn salsa. LOL
I have already been drying cherries and strawberries. I need to dry some more onions.
I guess I had better get busy.