Sunday, February 1, 2009

Raw Milk Revisited

I am so P.O.'ed at the FDA right now. This is an excerpt from the FDA web site.

  • The CDC reports that from 1998 to present there were 39 outbreaks in which unpasteurized milk or cheese made from unpasteurized milk were implicated.
  • These outbreaks occurred in 22 states and two of them were multi-state outbreaks. An estimated 831 illnesses, 66 hospitalizations and 1 death were associated with these outbreaks.
  • Not all outbreaks are recognized.
  • Even when they are, not all are reported to CDC.
  • Virtually impossible to capture all of the incidents of individual illness which might occur

This is just so absurd. They are reporting 831 instances of ILLNESS from raw milk over 10 YEARS! More people get food poisoning EVERY YEAR at Thanksgiving from eating improperly prepared stuffing! Good Grief! More people got sick from eating bad salsa last spring. Or even the current peanut butter scare!

Their position can only be a product of big commercial dairies. Anything to keep the little guy from being able to stay in business.

At least the State of Arkansas is considering legislation that will allow the sale of unpasteurized goat milk directly from the farm as long as they do not sell more than 100 gallons a month. It has been voted on in the house and sent to committee. From there it will go to the Senate. At least it is a step forward.

If your personal beliefs worked that way, you could almost say that Big Brother has gotten together with Corporate Farms and the Healthcare industry to legislate the health of the average American. It is bad enough the government funds conflicting studies on the health of different foods, like eggs, and tries to scare people into not eating them. For a while the demon was pork (too much fat), then it was beef (too much cholesterol), then they told us that skinless white meat chicken was the heathiest( thank you Tyson). Fish is really good for you, Oh wait, it could contain mercury and other heavy metals so you had better limit your intake. It is just getting out of hand.

What is wrong with growing healthy, pesticide free, antibiotic free food? Nope, they don't want us doing that either. Because our healthy livestock might contaminate the over-medicated, immune suppressed factory farms. They are even trying to get legislation passed to force the individual to "register" every head of livestock , including chickens, because there might be a disease outbreak. And that means that the government can come in and destroy your entire herd or flock to protect the factory farms. So not only does the individual have to pay a fee to register each animal, it can be destroyed without warning or compensation. All in the name of consumer protection.

If the government would just leave us alone, I would guess that in a few years we would make our own food choices and it would be healthier than if it is regulated.

No comments:

google search

Custom Search

dream weaver stats