Jars, Jars, everywhere...

It is canning time again. I think I have mentioned that already, but I mention it again because it has really started up now. Yesterday I canned blueberries. Today I am canning beans. Tomorrow I may can tomatoes. This is the time of year to stock up for the winter.

So far this month I have canned beef, chicken, beans, cherries, blueberries, and now beans. I hope to do a lot more beans, corn, peas, carrots, and whatever else I can find to put in a jar.

I have dried potatoes, sweet potatoes, carrots, onions, peppers, strawberries, and made fruit leather and jerky. So far. I hope to do some more jerky and vegetables. I might dry some more fruit this year as well.

With the cost of food steadily rising, and no end in site, it can only be a good thing to be prepared. And I actually have fun putting everything away for a rainy day. We never know when the power will go out, or if my husband will lose his job. These are all things that having a supply of food in the house will help with. We won'd have to worry about having enough to eat. And since I am growing part of this myself, it is costing us only the seeds. That is a much better way to ensure you are eating healthy and not getting a bunch of preservatives in your food.

My biggest problem is where to store everything. If I try to can, dry, or freeze everything we will need for a year, I just won't have enough space, even using all of the closets, to put everything. A year's worth of food takes up a lot of room.

Since I try to find things when they are on sale and stock up, maybe I should look for another one of those diy cabinets with the doors on it. The one I have now, that I am using as a sewing storage/food pantry, is already full. And it is only mid June. By August, I will have jars, bags, and shelves overflowing.

But it is always better to be prepared than to be caught unaware.