Summer 2011

OK, Almost 3 months without a blog post. I know. I keep saying that I will try to do better but it has just been so busy.

I think I am just about finished canning for the year. Hopefully. Peaches, nectarines, apples, potatoes, meat, tomatoes, salsa, soup, beans, corn, jams, relishes, etc. Not enough, but it will have to do.

And I have been hurting. Alot. My rheumatoid arthritis has been giving me fits all summer. I went to the doctor last week and he upped my meds again. Hopefully it will help. Fall will be here soon and the rain and cooler weather don't help my hands and feet at all. Let's all hope that another surgery isn't needed on the other hand.

We got our daughter moved back into her dorm room with minimal fuss for once. She seriously downsized what she took with her this time and that helped tremendously. Unfortunately, that means she left most of it here. But it is all neatly packed away.

The economy is looking bad so we are cutting back on the spending again. We moved some things around and started looking at what all we will need to do if we have to sell the house quickly. We have a lot more work than money at this point so it will take a while to get everything fixed up and sell-able. Sigh. It is always something.

I have started making lists for things that have to be done. Some things are a given. Dishes and laundry are a daily chore, but things like mowing the lawn and sweeping the floors I can pass off to other family members. Why does it always seem like my list is longer than everyone else's? Then there is the long term list. Getting gutters, paint the bedroom, getting new kitchen counters. That is the ugly list. And getting new floors. The bare concrete in the bedroom is really starting to get old. And the dryer is starting to go out. Yet another expense, and one that we can't put off to boot. We are headed back into broke time.

Well, my feet and hands hurt, but laundry waits for no one.

A few random thoughts for the day

Well, we have the bathroom remodel finished and it just looks great. We spent a lot more than I had originally intended, but I think it is money well spend. And we should be able to recoup some of the costs when we get ready to sell next year. And it won't be a day too soon.

My garden is doing well so far. The green peas are blooming so we will have fresh peas in the next couple of weeks. And I noticed this morning that my tomatoes have several bloom buds on them. Hopefully I can start picking tomatoes by the first part of June. Strawberries are just starting to come in season so it is time to start thinking about what I want to do with those as well.

I have found a lady that has LOTS of canning jars that she doesn't plan on using again and she is willing to sell them to me for $4 a case. I may go ahead and buy them all. It won't hurt to have them around if I can clean out the shed enough to have a place to store them.

I need to get serious about cleaning house. The whole place is covered with construction dust from the bathroom. And it will feel good to have everything clean to go with the nice new room.

I am getting really worried about the safety of the food supply. Radioactive Iodine 131 has been found in our local milk supply. It isn't in dangerous levels yet, but it doesn't bode well for the future. If they don't get that Japanese nuclear plant under control, it will only get worse. I can only imagine how bad it is for the folks living in Japan. I pray for them.

Death and taxes. Well, no one we know has died yet, and the taxes have been filed. We had to use the refund from one to pay the other. Sigh. But at least that chore is over with for the year.

I am still keeping an eye on properties in the area we want to move to. There aren't many for sale that will satisfy our needs, but the ones that are have been on the market for a while now. Maybe they will still be available when we get ready to move and the price will be more negotiable. Or maybe something more desirable will show up. Either way, here is hoping.

These chores will not get done by themselves. I had better get busy.

I have been busy

Our local big chain grocery store (coughkrogercough) has 8 lb bags of chicken leg quarters on sale this week for $3.47 a bag, so I got 2. Keep in mind this is before I knew that I would have weekend guests (10 people total in my house). That is 16 pounds of chicken, counting the bones. So this morning I got up, started the coffee, started the laundry, and last night's dishes.

Then I proceeded to debone all that meat. I canned 8 pints. That is somewhere between 10-16 meals for us.

I threw all of the bones,skins and fat into a pot and added a couple of gallons of water and boiled it for the hour 15 the chicken was in the canner.

By this time, DH was home for lunch. I took a few of the bones out of the pot and scraped enough meat off of them to add to a box of stuffing mix (generic, for 89 cents) to have "dressing" for lunch.

After lunch, I strained the rest of the bones, skin, etc off of the pot of broth, skimmed the schmaltz off of it (got about 3 cups of that now in the fridge) and canned 7 quarts of broth.

Then I spent the next hour getting all the little remaining bits of meat off of the bones (did you know that the tiny bit of meat in the tail is white meat?) and with the rest of the broth, I am making up some chicken soup. I should have between 4 or 5 quarts when it is all said and done.

So...for $7 worth of chicken, I have at least 15 meals for my family.

Now I just have to clean the kitchen back up and take a shower before everyone gets here. But I have to get all of this done before the hand surgery. Dreading the 6 weeks of a cast.

I am beat.

The cost of eating

Last night, my husband and I had to make a trip to the grocery store for a few necessities, like milk, tea, lunch meat, etc. and I was just appalled at how much prices have gone up in the last few weeks.

The sale price for chicken breasts was $1.99 a pound! On Sale! That is simply insane. Generic canned corn was 79 cents a can. When did that happen? Granted, I do not buy a lot of canned vegetables since I put up most of ours, but the last time I looked they were around 50 cents a can. Some times, if the store is having a case sale, you can get them 3 for a dollar. But almost 80 cents a can is insane. For generic. I didn't even look at the name brand. I was afraid to.

All of this is convincing me more and more that I am not putting up enough food. We need to be able to eat out of jars or the freezer and not have to make bi-weekly trips to the local grocery store. I have canned some chicken and beef, but I am thinking I need to do more. I need to find a couple of bags of chicken legs and thighs for 59 cents a pound (sometimes I can still find them for that) and can them up. 10 pounds bags will make around 8 or 9 pints of meat and 7 or 8 quarts of broth. So for $5.90, that is a minimum of 8 or 9 meals, but really closer to 12 since I don't always use a whole jar of meat per meal for the 3 of us. And the broth is quite useful for a lot of things too, not just soups.

I have canned a lot of fruit this year. Mostly peaches and plums but I have done a few blueberries and some cherries. I think I have enough beans to last the year, but you never really know. I didn't put up enough corn this year but that is one of those things that sometimes we eat a lot, sometimes we don't. I don't know, I guess we will be OK.

I plan to start curing some more Canadian bacon today. My son really likes that for sandwiches in his lunch bag. And it freezes well so I might as well. And the pork loin was on sale for less than $2 a pound, which is quite a bit cheaper than over-processed lunch meat.

I really don't know how people on fixed incomes or low incomes with families can afford to eat. I realize the over-processed convenience foods are cheaper, but you don't actually get much food value out of those.

There has to be a balance somewhere in all of this.

End of Summer

School will be starting next week, but it seems that I still haven't finished with the canning thing for the year.

Last weekend I stopped by a farm market for some tomatoes to can. While I was there, I also picked up some new potatoes, early apples, a cantaloupe, zucchini, corn, and a box of over-ripe peaches.

Let me tell you something about peaches. They are best if you go out to the trees, cup your hand underneath it, and it falls off in your hand. That is how you know if it is ripe. The next best thing is to find a farm market that sells peaches and buy a box of their over-ripes. You can get them for almost nothing, and with the exception of a few bruises, they will be the best thing you have ever put in your mouth. They are the "bite-into-it-and-juice-drips-off-of-your-elbow" ones that those in the know will fight over. These peaches are the proof that the fruit you get at the grocery store is a joke.

I picked up a "lug" (about 1/2 a bushel) of these over-ripe peaches for $10. We ate several of them fresh and I put the rest in the freezer. There were only 3 out of the whole box that I had to throw out because they were too damaged. I still had 9 quart-ish sized bags for the freezer. My husband had never really had a "good" peach before and was simply amazed. Now I need to get some more.

I told my dad about them. He wants to do a swap of canned peaches for canned pears. He has a buddy with pear trees that gives him 5 or 6 5 gallon buckets of pears every year. So Dad is going to can up some pears for me and I will can some peaches for him. We are already swapping plum jam and preserves for purple hull peas, so the fruit swap is just a bonus.

But it will keep me busy for a few days. Not that I have a problem with that.

Long, Hot Summer

So far this summer it has been exceedingly hot. We had almost a week in June where the temps were over 100 with heat indexes around 110-115. And it hasn't rained since Memorial Day weekend. At least, not more that 10 or 15 minute showers.

It is making gardening more difficult this year. I have been having to water about every other day just to keep everything from getting crispy. It completely killed my crop of wax beans and it is really slowing down the melon and squash.

I picked our first black-eyed peas yesterday and got enough for dinner. I have limited garden space so there will not be enough to can, but just for eating fresh, we should be good for a while. If I can keep them watered. I will probably be able to pick bell peppers by the weekend but they haven't put on much of a crop either. My okra isn't even putting on bloom buds yet. I don't know what is wrong with it. I am usually up to my eyeballs in okra by now.

My dad gave me some purple hull peas and a few ears of corn over the holiday that I need to do something with. I will probably do that this afternoon. I would like to go by my favorite farm market and pick up some more tomatoes and peas to put up. I think I have 1 pint of tomatoes left from last year, and I would like to make some juice and sauce this year as well.

I have some potatoes I need to can and I need to get some more beef and chicken as well. I will have to wait for a sale on that though.

I did dry about 9 pounds of onions a week or so ago, but that won't last long. I love to cook with dried onions. It is just so much easier than chopping up an onion every time I need a little for a recipe. I wonder when I will be able to find some more on sale?

I really wish I had an outdoor kitchen to do my canning in. I hate heating up the house every time I get out the pressure canner. But if I had a shop like my Dad's, I could set everything up out there like he does. He cans all of his garden on his fish-fry burner out in the shop. He has a "kitchen" out there, complete with running water, cabinetry, sink and a couple of refrigerators and freezers. No range, but with the double gas burner, he doesn't really need it. It is really a good setup. He will spend most of the day out there pretty much all year. He has some big exhaust fans for the summer and a wood stove for the winter. And every week or two, his Lodge buddies will have a pot luck in his shop. It works out great.

I am jealous.

Canning Time!

It is getting to be that time again...Canning season. We managed to consume a great deal of what I canned last year. We still have some things left, like some of the jellies, a few jars of beans that I canned late in the season, and some fruit. We also have a couple of jars of meat left, but I have started using those more lately to rotate them out.

The garden is starting to produce too. I didn't plant a lot of stuff this year, mainly squashes and peas. I wanted to try some new things this year so I planted 3 different kinds of squash; butternut, patty pan, and spaghetti squash. I planted the butternut last year, but I got it in late in the season so I only got 2 squashes off of it. But this year I planted earlier and have gotten a better yield.

I am looking forward to my favorite Farm market opening. Time for tomatoes, beans, potatoes, corn and melons. Peppers, fruit, green beans, onions, and other veggies I get from another farm market. I can get just about everything I will need to can for the year over the next 2 months. I have been told I need to make more sugar-free blackberry jam and black bean - corn salsa. LOL

I have already been drying cherries and strawberries. I need to dry some more onions.

I guess I had better get busy.

Eating Natural

We haven't actively been trying to go natural, but it is working out that way.

A couple of years ago, DH went thru a layoff scare, Thankfully he didn't lose his job, but it got us thinking about grocery bills and the way we eat. I had started canning the year before and was looking forward to doing more. We stopped buying things like Hamburger Helper, Mac and Cheese, and all of the other processed foods because they were so expensive for very little nutrition. My mother gave me a Make A Mix Cookery cookbook and her copy of The Old Virginia Cookbook. We started buying foods in bulk and on sale and vacuum sealing it into portion sizes. I got a dehydrator and started using it regularly.

We have essentially stopped buying anything packaged, except for my son's lunch box stuff. We also look for origin labels on ANYTHING consumable. If it isn't made or grown in the US or Canada, we just won't buy it. It has made us really crave fresh veggies over the winter, since so much is grown out of the country and shipped in, but since the garden is up now, we know it won't be long before I am shelling peas and snapping beans.

And fortunately, we had a lot of last years harvest canned or dried to use over the winter. With the exception of dairy and eggs, we still have at least a month of food put back, including meats and fruits, so we would not have to buy groceries if he loses his job. And this way, I know exactly what is in it. No preservatives, not too much sodium, no MSG, no high fructose corn syrup, and nothing that I can't pronounce.

My goal is to eventually get to the point where I only have to go to the store, maybe, once a month. But that is still a couple of years off. Until then, we are doing what we can to protect our health, and our expenses, by eating closer to the land.

New year, same wants

Things being what they are, I have been too busy to post. But now that the holidays are over, hopefully, I can get caught back up.

I have been looking at seed catalogs again. This is always torturous for me. I want to have a big garden, a couple of fruit tress, some grapes, berries, etc., but we just don't have the space without tearing up the whole back yard. That idea was very firmly nixed. lol Go figure?

So, I will probably just do what I always do, plant high yielding food like beans and tomatoes, and buy what I can't raise. It makes me sad though. We have less than 3 years until the boy graduates, and if my husband doesn't get laid off before then, we will almost have the house paid off. Then we can buy something out in the middle of nowhere with a few acres (and pay cash for it) and I can have my little homestead.

I really don't need much, just about 5 acres or so, with a decent house and preferably a barn already in place. A few chickens and maybe a milk cow (yes, I am dreaming) and a big garden to raise our food. Is it too much to ask for an asparagus bed, onion bed, some berry vines, a grape arbor, a few fruit trees, and about 1/2 an acre tilled onto garden? It would be nice if this is on the highway so that I can set up a produce stand to sell the extras or have a neighbor who is willing to let us set up on his.

All of this take money though. I would like to be able to be set up to be self-sufficient, or at least as close to it as possible. If things really start getting tight, at least we can eat.

I have learned a lot of skills that will be useful towards that end. Home canning is probably the most useful one. That, along with the dehydrator, have pretty much cut our grocery bills in half. We don't have to buy canned foods and the food I put up tastes much much better and is healthier for us than commercially processed food. It involves actually cooking, but I enjoy that anyway.

I can make bread, and do on a regular basis. It tastes different than the bread you get in the store, but at least it is really food with real nutrition instead of just empty calories. And it makes a mean grilled cheese.

I can make soap, and therefore, laundry detergent. I haven't bought bath soap or laundry detergent in over two years now. That is a BIG money saver. Who wants to spend 5-7 dollars every couple of weeks just on laundry soap? I can make 3 gallons (about 4 months worth) of laundry detergent for about 80 cents. Granted, it isn't a major boost to the budget, but it is kinda nice to not have to go down that aisle at the store.

I can sew our own clothes if necessary. Granted, there are some things it is still cheaper to buy, like socks and underwear, but for just daily clothing, I can do that. Especially if things get bad, this will be a useful skill.

I would like to have a wood stove to use for heat. That does involve cutting wood, but that shouldn't really be too big of a problem. And if it is done right, I can also use the top of the stove to cook on in the winter or if the power goes out. It wouldn't be the first time I have cooked over a fire or on top of a wood stove. It is actually kinda fun, in a strange way. Wouldn't want to have to do it in the summer, but in the winter it would be sort of nice to have a big pot of soup bubbling on the stove all day.

Maybe I am just strange, but I can do without a big house, fancy cars, and expensive clothes. I never really needed those things anyway. I am just a country girl at heart.

July was crazy

OK, So I have been a little lax in the blogging department lately. I have been rather busy canning, chasing my kids around, wrecking my truck, and putting in a wood floor. My house is still trashed from having to move everything out of the den to lay the floor and I just can't seem to make myself want to put everything away now that the floor is finished. *sigh*

And we have been eating out a lot. We have had company stay over so we go out instead of cooking and that has been really expensive. So we are going to have to really buckle down and focus on the money thing again. I canned enough food so that we will not have to go to the store too much, except for things like sugar and milk, but I just don't want to start using that stuff yet for some reason. Maybe I am just so sick of looking at it all that I don't want to dig through the jars to find something for dinner. It is, after all, stacked up in boxes in the bedroom waiting for a permanent home. Something else I have to do.

This is the last weekend that my sweet, little, bald-headed baby girl will be living at home. She moves into her college dorm on the 22nd. I have a feeling that I will be torn between very sad and relieved that we have finished our job raising her. It just won't be the same without her here making little noises and "Kramer-ing" out of her bedroom. Very Sad.

Band practice started last week for the boy. He has to get fitted for his uniform today. He is really thrilled about that. But that is part of it. Football games in the sleet. Or thunderstorms. Or hot and humid. In a wool uniform. Parades. Contests. Ahhh, those were the days. I remember them fondly.

After school starts back, things will settle back down to some semblance of normal.

Hopefully.

Jars, Jars, everywhere...

It is canning time again. I think I have mentioned that already, but I mention it again because it has really started up now. Yesterday I canned blueberries. Today I am canning beans. Tomorrow I may can tomatoes. This is the time of year to stock up for the winter.

So far this month I have canned beef, chicken, beans, cherries, blueberries, and now beans. I hope to do a lot more beans, corn, peas, carrots, and whatever else I can find to put in a jar.

I have dried potatoes, sweet potatoes, carrots, onions, peppers, strawberries, and made fruit leather and jerky. So far. I hope to do some more jerky and vegetables. I might dry some more fruit this year as well.

With the cost of food steadily rising, and no end in site, it can only be a good thing to be prepared. And I actually have fun putting everything away for a rainy day. We never know when the power will go out, or if my husband will lose his job. These are all things that having a supply of food in the house will help with. We won'd have to worry about having enough to eat. And since I am growing part of this myself, it is costing us only the seeds. That is a much better way to ensure you are eating healthy and not getting a bunch of preservatives in your food.

My biggest problem is where to store everything. If I try to can, dry, or freeze everything we will need for a year, I just won't have enough space, even using all of the closets, to put everything. A year's worth of food takes up a lot of room.

Since I try to find things when they are on sale and stock up, maybe I should look for another one of those diy cabinets with the doors on it. The one I have now, that I am using as a sewing storage/food pantry, is already full. And it is only mid June. By August, I will have jars, bags, and shelves overflowing.

But it is always better to be prepared than to be caught unaware.

Canning time!

It is that time of year again. Time to start canning and preserving fruits and veggies. I just picked the last of the green peas that I planted in February and will be pulling up the vines today to get ready to plant green beans. Also this morning I took a gallon of strawberries out of the dehydrator (I have a packed quart of dried sliced berries now) and made 6 pints of jam. I still have about 1/2 a gallon of berries to decide what to do with. I may make some more jam. Not sure yet.

Today will also be the day I do a lot of yard work. We finally have a nice warm day after almost a solid month of rain. My daughter will be mowing while I am working in the garden (since she is graduated now and doesn't have to go to school), then I will have her help me move the compost I made over the winter and put it in the garden. I will get my husband to till it all in this evening and plant my green beans tomorrow. We will still have to figure out a trellis system for the garden since the green beans we have seed for will grow about 8 feet tall. Maybe some sort of hoop system that I can use as a hot house this fall and winter. We will see.

I am getting excited about the new canning season. Since I put up a bunch of food last year for the first time, I will know better this year what we will actually eat and what size jars to use to each item. I know that I don't need to put beans in quarts this year. We just don't eat that much of them. And I know that I will need to can a lot more tomatoes. We used all of them in about a month. We also used all of the corn I put in the freezer in about 5 months so I will need a lot more of that too.

We still have fruit though. For some reason, we just didn't eat that much. Maybe I just need to make more deserts. We ate the dried fruits better than the canned, so maybe I will just dry more instead of canning them.

I have canned quite a bit of meat so far this year. I get it from the grocery when it is on sale. If I can it, we can still have good meat even if the power goes out. We won't have to worry about all of it thawing out and spoiling. I am thinking I will dry some more too. Jerky is just too handy to have on hand, and it makes for a really nice stew in a bind.

Now that I have the dehydrator, a vacuum sealer, and a pressure canner, there shouldn't be any reason why we cannot put up enough food to last us a year or two. Buy it on sale or on clearance and seal it for future use.

Now if I just had a grain mill.....

It's County Fair Time

For the first time in about 25 years, I entered something in the county fair. I have been canning this year for the first time since I was a kid, so I had a serious learning curve. Between trying to remember how we did it when I was helping my mom growing up, and using my Ball Blue Book and the really old Bernardin book my mom gave me, I think I have a pretty good handle on it now. So I entered 15 jars of home canned goodness in the fair.

This process actually started back in the late spring. I figured that if I was going to go to the trouble of canning, I might as well make them nice enough to show. So for each item I canned, I tried to carefully place the food, in a pleasing manner, in at least 1 jar in each batch. Some things just didn't come out very pretty though. My beans boiled out too much juice and have turned dark on top. They are still perfectly edible, but they are not fair-worthy. And I had some other things that I didn't get packed tightly enough and they floated. Like some of the peaches. They will still be fine for making pies but, again, not good enough for the fair.

Toward the end of August, I called the county extension office about how to go about entering. They said that I had to pre-register each jar by September 1 to get them in. So I went up there, got the forms, and began sifting through the jars to find the most perfect ones. I had a jar of green beans somewhere that I had lined up straight that I couldn't find in my mess of a pantry but I still finished up with 15 jars to enter.

I had to take them to the fairgrounds between 2 and 5 pm on Sunday the 14th. But we had a problem. We were going to be in Jonesboro that weekend on a college hunting trip. You know, the campus tour, admissions and financial aid folks telling us the process, tailgating and a football game on Saturday night. And in addition to all of that, we got to deal with my mother-in-law. So we got up early Sunday morning and made the drive back (2.5 hours by the way) so I could get my stuff entered. When we got up there, it seemed there was more competition than in previous years. That had me worried. Like I said, I haven't canned anything in 25 years and this was the first time all on my own. But I left them there and tried not to get my hopes up too much.

Judging was on Monday. The fair opened on Tuesday evening. We went last night to see just how I fared against everyone else. While I was frantically searching the shelves for my jars, the kids pointed out that one of my jars was on the table in front of us. It had a red, white and blue ribbon with a nice rosette that said "Best of Show" and a certificate with my name (well, it was my name but spelled wrong, go figure) on it. I got a Best of Show for carrots, of all things. Out of all of the veggies that had been entered, I took top prize. I was stunned. I was expecting maybe red ribbons. I don't think I have stopped grinning since I saw it.

Everything I entered got a ribbon of one color or another, mostly reds like I expected, but I got 3 or 4 blues and a couple of white too. I then proceeded to call every one I know. My Mom told me that she was proud of me, my Dad told me that I shouldn't let it go to my head, and my sister-in-law just said that she knew that I was going to win so why was I so surprised. My hubbie, bless his heart, had to deal with me saying "guess what? Best of Show!" all night.

Now I have to decide if I want to take those carrots on to the state fair.

Who knows, I might just win there too. If we don't eat them before then.

Canning Meat

Well, today I am trying my hand at canning some beef. I know that it can be done because it has a list of recipes in my canning bible. I also know because when we were cleaning out my great-aunt's house, we found a bunch of jars of canned meat in the basement. They had shed snake skins wrapped all around them so there is no telling how old they were, but they still looked edible. But we didn't. dumped it all out in the fire pit we had dug to burn all of the other trash. Saved the jars though.

But anyway...

I am running out of freezer space so I thought I would try the whole canning thing. I figured stew meat was going to be the best option and the easiest to do. Pressure canning it should make it really tender. We will see.

If it works out, I may try to do some chicken next. That would be very convenient for those nights this winter when I really don't feel like cooking. That would almost be instant soup or chicken salad. I probably won't can up a lot of meat. Can't really afford to, but when I can find a really good sale, it is an extra option. And it will be nice to have a few quick meals ready for those nights when I will be chasing kids after school.

The way I have always done it...

I started thinking about the things that I do every day without any conscious though. Cooking, canning, sewing, all of the things that my mom and grandma did everyday. It was always fun for me to help Mom sew a new dress or even a swim suit. I had a lot of home made swim suits.

I can do all of this stuff and do it without thought. But I guess most people really don't have a clue how to do alot of it. Most people can cook, at least enough to keep from starving, but it involves meal kits, boxes of prepared seasonings, and frozen meals. I find that those foods really just don't appeal to me. I like the taste of unpackaged gravy, home made biscuits, fresh jams and jellies, home made burritos, fresh from the oven bread, and freshly churned butter. I think that most people do. They just don't realize that it isn't hard to make a loaf of bread or a pan of biscuits.

Canning is another thing that just about anyone can do. It isn't difficult, but it is time consuming. If you have a garden, or access to one, canning is the perfect way to save summer goodness for winter. All it takes is a pressure canner, some jars, and the time to do it. My mother in law worked full time as a teacher for 30 years and still managed to put up a big garden every year. Jams and jellies can be done in less than an hour and don't even require a canner. If you don't have a freezer but do have a canner, you can even store meat in jars safely when it goes on sale. And the meat is already cooked when you get ready to use it for a fast meal. Spend the $4-$6 dollars for a "Ball Blue Book of Preserving". It is the canning Bible and will tell you processing times and recipes for preserving just about anything edible. Canning, Freezing and Drying are all in there. Great book for any one wanting to save grocery money.

Sewing does take a little bit of skill and a lot of patience. If you are new to sewing, study up on the terminology before you start cutting. It really does make a difference. But you can keep your entire family well dressed for a fraction of the cost of buying from the department stores. And if you shop at The Global Mass Marketer, they often sell fabric for $1-$2 dollars a yard. The average short sleeved mens button up shirt takes about 2 yards. So for $4 worth of fabric, some buttons, thread, and a pattern, you can make a shirt for your favorite man. Some children's clothes take less than a yard. A basic, knee length straight skirt for yourself can take as little as 1 yard, depending on the style and your size. A pair of shorts, or a pull over top are about a yard.

So I guess what it boils down to is that I do things to save money without even thinking about it. That was just how I was raised.

Summer Canning

I am sorry that I haven't posted in a while but I have been busy canning. So far this week, I have put up:

55 ears of corn
17 jars of Purple Hull Peas
9 quarts of cranberry beans
3 pints of mango
3 pints of mushrooms
5 heads of cauliflower
4 quarts of cabbage
13 jars of apple butter
and
11 jars of plum jam

And I am not done yet. I still have to put up some more mangoes and make another batch of onion relish. I would like to get some more beans this weekend and get those canned.

A guy that my husband works with gave us the plums so I gave him some of the jam. I think he may give us some more plums so I will have to find something to do with them. We really don't need any more jam.

I still want to get some peaches and maybe some more peas.

I have discovered a problem though. I really don't have any place to put any of this stuff. My pantry is already full and I don't have a closet anywhere in the house with space enough for a single 1/2 pint jar. But if this plan works out, we will be eating good on the cheap this winter.

Farm market

Well, I have been busy the last couple of days. On Saturday, my husband and I took a little trip to a local farm to buy some produce. We followed the directions on their website and after the seemingly longest 11 miles, finally arrived.

They had some of the largest tomatoes I have seen in a good long while. And for $1 a pound, we got ...well, alot. Something like 20 pounds. Maybe more, I don't know. It was a box full. We also got some new potatoes for 80 cents a pound. So how ever much $11 worth was. Some squash, peppers, and a cabbage the size of a basketball. All in all, 2 big produce boxes full of stuff. I was happy.

So I set to making stuff. Yesterday, I made some spaghetti sauce. Today, after picking my daughter up from Governor's School, I made ketchup. Hehe. Cost effective? Nope, not a bit. Fun? Oh yeah! And it tastes really good. If you want the recipe that I used, look on page 53 of the Ball Blue book of Preserving and change the celery seed in the recipe to 1 tsp of cloves. It's good, I promise.

And I still have about 6 or 7 pounds of tomatoes left. I think those will just be canned chopped. The sauce just takes too long to cook down. And at 25 cents a can in the store, it isn't worth it.

Next week they should have beans and corn added to their farm store. I will be buying at least 100 ears. That should be enough...maybe...hmm, we can eat a lot of corn.

Grocery store canning

Yesterday I took a small trip to the local national chain grocery store to check out the marked down produce. The trucks run there on Tuesday and Friday so if I go in the early morning, they are marking down produce to make way for the new stock. I came away with about 11 pounds of pears for $6, organic baby carrots for $1 a bag, bell peppers for 25 cents each, some really nice portabella mushrooms for $1.75, a big bag of shallots for 50 cents, and 2 bags of green beans for a dollar. I also got a bunch of strawberries for less than the U-Pick-Em price.

Needless to say, I was busy yesterday afternoon. I canned 2 quarts of green beans, 5 pints of carrots, and 6 pints of spiced pears and dried the mushrooms. I am going to dry the peppers today and make some strawberry jam.

So for about $25, I got a pretty fair amount of goodies to feed the family. It may not be enough to last the winter, but it is a good start. And after all, any is better than none.

I still want to hit up the farmer's markets to get peas, tomatoes and corn. I wish I could find broccoli and cauliflower, but it is just too hot here to grow that well and it would already be picked even if it was. Maybe I can find some seeds and start some this summer for a winter garden. I wouldn't can them, but they do freeze very well.

On a side note, I got ambitious last week and decided that the big empty space in my garden needed something in it. I looked around the house for stray seeds to plant. I happened upon a 4 pound bag of dried pinto beans in my pantry, so I took a handful (or two) of them and soaked them for a couple of hours, then planted them. In less than a week, I had almost a hundred (yes, I counted them) baby bean plants in my 8' X12' garden. Wow! I really wasn't expecting that many to come up. After all, they are not intended for seed, they are meant to be eaten so I planted them kind of thick. I did make zig-zag rows to be able to plant more in a small space, but, Geesh. I will likely have fresh pinto beans coming out of my ears before it is all said and done. A good thing we like beans.

All in all, I think we will at least have a good supplement to our winter food supply. Maybe we can come away with a much lower grocery bill and a healthier eating habit because of it.

My Dream Garden

I have talked about wanting to move into the middle of no where before, but now I am going to talk about what I want to do when I get there.

I want a garden. And I don't mean a couple of tomatoes and maybe some peppers. I want to raise all of the food I can so that we are not having to rely upon the stores to eat. I want onions, garlic, parsnips, carrots, potatoes, asparagus, cauliflower, broccoli, cabbages, lettuces, spinach, mustard greens, turnip greens, green beans, pinto beans, purple hull peas, black-eyed peas, green peas, crowder peas, wax beans, lima beans, corn, a couple of different kinds of tomatoes, bell peppers, chili peppers, jalapeños, cucumbers, cantaloupes, water melons, and honeydews. That is just the stuff that has to be replanted every year.

I also want blueberries, strawberries, raspberries, and grapes. And for the tree crops, I want a couple of cherry trees, a couple of peach trees, 2 red and 2 yellow apple trees, maybe an apricot tree, a nut tree of some kind (either pecan or almond) and a plum tree.

Granted, I know that I am not asking for much here, but for the most part, this was how I grew up. We had just about all of this stuff, plus chickens, a couple of cows, and a few pigs, all on 5 acres.

I want to grow enough food to be able to put up enough for my family for a year. And if you stop to think about it, that really does take a lot of food. I will still have to buy some things like sugar, coffee, flour, spices , cereal and such, but it will drop our spending to almost nothing. And the best part about it is that I KNOW what is on the food and how it was grown.

I also intend to supplement our household income by selling the stuff that we have too much of.
You know, the garden stand or the "back of the truck sales". I know that I won't be able to sell everything that I pick, but we have enough friends that we can give them to if they don't sell.

And since I will have at least a few chickens hanging around, I might have organic eggs to sell too. We eat a lot of chicken so that will be handy. I might even spring for a milk cow. We do use a lot of butter and cream. But I am not sure I am up for that task. We will see.

When I was growing up, I couldn't wait to get off the farm. Now that I am older, I can't wait to get back. I have done the club scene, the orchestra concerts, the fancy restaurants, and all of that stuff. It just seems that I am happiest when I am sitting on the couch snapping beans for dinner.

canning beans

Well, I canned my first jar of green beans yesterday, and I have to say I am pleased. I had such a "huge" amount (1 pint) that I almost didn't bother with it. But I knew that I would be canning them in small batches this summer since I really don't have a whole lot planted.

It was amazingly satisfying to to fill that jar. I am doing something good for my family. I am saving money. And I am having fun doing it. Granted, it seems like a lot of work just for 1 jar of beans, but that jar represents a little bit of freedom to me. Freedom from the need to have a store close by. Freedom from the need for a 9-to-5 stress machine where you slowly convert your life to stuff. Freedom to just...simply...live.

Now that little jar wasn't the only thing I canned yesterday. I had made a big pot of pinto beans the night before, knowing that we could not possibly eat that many. So I also canned 5 pints of pinto beans. But since the pintos had ham broth in them, I had to pressure them separately from the jar of green beans. The green beans were processed for 20 minutes but the pintos had to cook for an hour and a half.

It is almost an ache with me to can food this year. I will be hitting up the farmer's markets and roadside stands for everything I can find. For some odd reason, I want purple hull peas. Lots of them. I can already see myself shelling a bushel of peas while I watch TV and then spending the rest of the afternoon canning them. Every time a lid pops, it makes me smile. It is strange, but it just makes me happy.

When I told my mother that I was going to start canning, she was just sort of shocked. She thought that with as much as I complained about having to do it as a kid, that I would never, ever want to look at another canning jar again. But I guess that is just the nature of kids. If you HAVE to do it, it sucks. If you want to do it, it is a joy. I guess age does have it's advantages. You can look back at everything you learned despite yourself and say,"Wow, I am glad I had those experiences."

I think teaching my kids these things will be a waste of time though. Times have changed too much for it to interest them at all. And I guess I have started a little late in their lives for it to be anything but a novelty. They really don't understand about a 30 minute drive just to get to town. Stores and groceries are just a couple of blocks for them. My daughter did get me a pressure canner for Christmas, but that was only because she knew I wanted one. I don't think she actually expected me to want to use it enough to wear it out. My son doesn't care about where food comes from as long as there is something to eat whenever he happens to be hungry, which is just about all the time.

All I can hope is that, at some point in their lives, they realize that Mom wasn't crazy and that growing and canning food is a good thing. A way to touch the family roots, so to speak. A family tradition that goes back to the dawn of time. And that store-bought doesn't always mean better.