I am sorry that I haven't posted in a while but I have been busy canning. So far this week, I have put up:
55 ears of corn
17 jars of Purple Hull Peas
9 quarts of cranberry beans
3 pints of mango
3 pints of mushrooms
5 heads of cauliflower
4 quarts of cabbage
13 jars of apple butter
11 jars of plum jam
And I am not done yet. I still have to put up some more mangoes and make another batch of onion relish. I would like to get some more beans this weekend and get those canned.
A guy that my husband works with gave us the plums so I gave him some of the jam. I think he may give us some more plums so I will have to find something to do with them. We really don't need any more jam.
I still want to get some peaches and maybe some more peas.
I have discovered a problem though. I really don't have any place to put any of this stuff. My pantry is already full and I don't have a closet anywhere in the house with space enough for a single 1/2 pint jar. But if this plan works out, we will be eating good on the cheap this winter.