Well, today I am trying my hand at canning some beef. I know that it can be done because it has a list of recipes in my canning bible. I also know because when we were cleaning out my great-aunt's house, we found a bunch of jars of canned meat in the basement. They had shed snake skins wrapped all around them so there is no telling how old they were, but they still looked edible. But we didn't. dumped it all out in the fire pit we had dug to burn all of the other trash. Saved the jars though.
I am running out of freezer space so I thought I would try the whole canning thing. I figured stew meat was going to be the best option and the easiest to do. Pressure canning it should make it really tender. We will see.
If it works out, I may try to do some chicken next. That would be very convenient for those nights this winter when I really don't feel like cooking. That would almost be instant soup or chicken salad. I probably won't can up a lot of meat. Can't really afford to, but when I can find a really good sale, it is an extra option. And it will be nice to have a few quick meals ready for those nights when I will be chasing kids after school.